Our Food Stories
Our Food Stories is a show, hosted by A Kitchen in Uganda, about our food and owning and telling our stories of it. It is about how food is not only fuel for the body but a means for most to build community, culture and even identity. As a way to preserve our indigenous foodways, each episode will have a unique guest who will talk about food stories passed down to them by generations past. Connect with us on the socials using #ourfoodstoriesUg Are you a Ugandan with a food story to share? Send us a DM to @akitcheninuganda on Instagram to contribute to this podcast.
Latest Episode
Two Tales of Amukeke: A Sundried Sweet Potato Meal (04.07.2023)
Previous Episodes
- Osobi: A Sauce made with Cowpea Leaves and Jute Mallow 21.06.2023
- REPLAY Omugoyo: A Sweet Potato and Bambara Bean Dish 06.06.2023
- Etengere: A Stew Made with Peeled Roasted Bean Flour 09.05.2023
- Gobe: A Pea Leaf Flour Used as Tea 25.04.2023
- Ebiyindiyindi: A Fond Memory of a Bean Stew Cooked with Ghee 11.04.2023
- Oboko Kwe - A Wild Cucumber at Risk of Extinction 07.03.2023
- Del: A Meat Dish Buried in the Ground to Create Flavour 21.02.2023
- Ekyadoi: A Leafy Vegetable Cooked in Sour Milk for Preservation 07.02.2023
- Season 03 Trailer: Our Food Stories 07.02.2023
- Enturire: How to Make the Traditional Sorghum and Honey Brew 11.10.2022
- Empaate: A Meal Made with Bananas Used for Making Waragi 27.09.2022
- Okuvumbika: A Cooking Technique that Helped with Allergies 13.09.2022
- Obwenju: Dried Apple Banana Biscuits 30.08.2022
- Okuddiza: A Sharing Tradition that Expresses Love 16.08.2022
- Omughongo: The Chicken Back Tradition Symbolizing Strong Relationships 02.08.2022
- Molokoni: A Nutrient Rich Cow Hoof Soup 19.07.2022
- Three Tales of Omugoyo Part. 2 05.07.2022
- Three Tales of Omugoyo Part. 1 21.06.2022
- Eshabwe: A Sauce Made Out of Aged Ghee 07.06.2022
- Season 02 Trailer: Our Food Stories 07.06.2022
