Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
Latest Episode
Jess Gregory, (Thermidor Oyster Bar & Brasserie, Newcastle) - Reading the room (26.08.2025)
Previous Episodes
- Harry Kapoulas (Harry Kapoulas, Cronulla) - Gone rogue 24.08.2025
- Over a Glass: Christopher Carpenter (Hickinbotham Clarendon Vineyard) - a busy man 21.08.2025
- Tom Sarafian (Zareh, Melbourne) - Family dream 19.08.2025
- Over a Glass: Corrina Wright (Oliver's Taranga) - a true voice for change 19.08.2025
- Olivia Casson (Hospitality consultant) - Be prepared 18.08.2025
- Luffy Koh (Azuma Den, Canberra) - Where there’s smoke 13.08.2025
- Henri Turra (Radish Events) - In the numbers 11.08.2025
- Santiago Aristizabal (24 York, Rockpool Bar and Grill) - Steak frites please 05.08.2025
- Nick McGonigal (The Dining Room at Lancemore Lindenderry) - A new perspective 04.08.2025
- Over a Glass: Alex Beckett (Marnong Estate, Victoria) - championing the region’s potential 30.07.2025
- Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) - Journey back home 27.07.2025
- Over a Glass: Christopher Keys (Gibbston Valley Winery, NZ) - unlocking Central Otago wine 25.07.2025
- Brooke Silk (Dine In by Brooke and Capture the Chef) - Capture the chef 22.07.2025
- The Producers: Ann Lyster (Apple grower) - bravo to great apples 21.07.2025
- Rob Judd (Akti, Sydney) - The team is everything 20.07.2025
- Myra Karakelle (MLK Deli) - The art of being happy 15.07.2025
- Mathieu Bourget ( Il Locale Pizza) - Everyone loves pizza 14.07.2025
- Declan McGovern (Crown Resorts) - A taste of Ireland 10.07.2025
- Over a Glass: Tim Perrin (Port Phillip Estate and Kooyong Wines) - driven by passion 09.07.2025
- Jay Boyle (Maaemo, Oslo) - Organically wild 08.07.2025
